Sri Lankan Red Beef Curry

Major International Ltd

Major International

Premium Supplier 1st April 2019
Major International Ltd

Major International

Premium Supplier

Sri Lankan Red Beef Curry

Celebrate this #GreatBritishBeefWeek by using your home-produced, British beef in this gluten free, Sri Lankan inspired Red Beef Curry!


  • Ghee or Clarified Butter - 40g
  • Onions (sliced) - 250g
  • Major Sri Lankan Pan-Asian Base Paste - 250g
  • Beef (diced) - 1.6kg
  • Major Vegetable Pan-Asian Base Paste - 50g
  • Major Beef Stock Base Paste - 5g
  • Tinned Chopped Tomatoes - 400g
  • Corn Flour - 20g
  • Water 1.5ltr


1. Heat the ghee or clarified butter in a pan and fry the beef on a high heat until brown.
2. Add the onion and brown.
3. Add the Sri Lankan Pan-Asian Base Paste, Vegetable Pan-Asian Base Paste and Beef Stock Base Paste and cook for 2 minutes.
4. Add the water and cook out until tender.
5. Slack the corn flour with a little water. Use to thicken to the required consistency.
6. Garnish as required and serve.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.