Sri Lankan Red Beef Curry

Major International

Major International

Premium Supplier 1st April 2019

Sri Lankan Red Beef Curry

Celebrate this #GreatBritishBeefWeek by using your home-produced, British beef in this gluten free, Sri Lankan inspired Red Beef Curry!


  • Ghee or Clarified Butter - 40g
  • Onions (sliced) - 250g
  • Major Sri Lankan Pan-Asian Base Paste - 250g
  • Beef (diced) - 1.6kg
  • Major Vegetable Pan-Asian Base Paste - 50g
  • Major Beef Stock Base Paste - 5g
  • Tinned Chopped Tomatoes - 400g
  • Corn Flour - 20g
  • Water 1.5ltr


1. Heat the ghee or clarified butter in a pan and fry the beef on a high heat until brown.
2. Add the onion and brown.
3. Add the Sri Lankan Pan-Asian Base Paste, Vegetable Pan-Asian Base Paste and Beef Stock Base Paste and cook for 2 minutes.
4. Add the water and cook out until tender.
5. Slack the corn flour with a little water. Use to thicken to the required consistency.
6. Garnish as required and serve.

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