- Makes 1kg
- Lime (juice & zest) - 1no
- Quinoa (red & white, cooked) - 310g
- Onion (finely diced) - 90g
- Kidney Beans (drained & washed) - 200g
- Garden Peas (defrosted) - 140g
- Olive Oil - 50ml
- Cider Vinegar - 15ml
- Major Caribbean Jerk Mari Base - 50g
- Spring Onion (thinly sliced) - 40g
- Coriander (chopped) - 5g
Jerk Quinoa, Bean & Pea Salad
Jerk Quinoa, Bean & Pea Salad
Our Major Caribbean Jerk Mari Base gives this fresh salad a real kick!
Ingredients
Method
1. Mix the olive oil, cider vinegar and Major Caribbean Jerk Mari Base together.
2. Combine all the other ingredients.
3. Mix with the dressing and serve.
For the full recipe and a free sample of our Major Caribbean Jerk Mari Base, head to our website!
https://www.majorint.com/magazine/recipes/vegetarian-vegan/jerk-quinoa-bean-pea-salad/
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