- Meatballs:
- Steak Mince - 700g
- Onion Powder - 2g
- Eggs - 2no
- Major Korean Mari Base (1) - 100g
- Sauce:
- Major Korean Mari Base (2) - 150g
- Rice Wine Vinegar (25ml)
- Dark Brown Sugar (180g)
- Garlic Puree - 12g
- Water - 100ml
- Sesame Oil (1) - 35g
- Sesame Seeds (toasted) - 12g
- Noodles:
- Major Piri Piri Mari Base - 150g
- Rice Noodles (cooked) - 900g
- Carrot (grated) - 300g
- Courgette (grated) - 300g
- Sesame Oil (2) - 35ml
- Pak Choi - 10no
Korean Meatballs
Korean Meatballs
Korean inspired noodle bowl with meatballs, pak choi & a sticky Korean sauce
Ingredients
Method
1. Mix together all of the meatball ingredients and form 40 balls.
2. Cook the meatballs in the oven until they are brown and cooked through.
3. Place all of the sauce ingredients into a pan and heat it until the sugar has dissolved. Boil for 1 minute and then take off the heat.
4. Heat 25ml of sesame oil (2) in a pan and lightly stir-fry the carrot and courgette. Add the cooked rice noodles and stir through the Major Piri Piri Mari Base.
5. Cook the pak choi in boiling, salted water and season with the remaining 10ml of sesame oil (2).
6. Coat the meatballs in the sauce.
7. Seve with the pak choi and noodles.
For a FREE sample of our Major Korean & Piri Piri Mari Bases, head on over to our website!
https://www.majorint.com/
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
