Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip® And Pineapple Flavour Drop

Special Ingredients Ltd

Special Ingredients Ltd

Premium Supplier 6th October 2019

Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip® And Pineapple Flavour Drop

Recipe Created By Vince Kelly


  • 300g Grated Sweet Potato
  • 200ml Fresh Pineapple Juice
  • 8 Drops Special Ingredients Pineapple Flavour Drop
  • 2g Special Ingredients Easy Whip


1) Place the sweet Potato, Pineapple Juice and Flavour Drops into a blender and puree the ingredients.
2) Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
3) Use a hand blender and gradually add the Easy Whip until fully combined.
4) Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
5) Before using – shake vigorously and express into your containers as required.

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