Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip® And Pineapple Flavour Drop

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 6th October 2019
Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier

Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip® And Pineapple Flavour Drop

Recipe Created By Vince Kelly

Ingredients

  • 300g Grated Sweet Potato
  • 200ml Fresh Pineapple Juice
  • 8 Drops Special Ingredients Pineapple Flavour Drop
  • 2g Special Ingredients Easy Whip

Method

1) Place the sweet Potato, Pineapple Juice and Flavour Drops into a blender and puree the ingredients.
2) Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
3) Use a hand blender and gradually add the Easy Whip until fully combined.
4) Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
5) Before using – shake vigorously and express into your containers as required.

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