Acid butter

Bingo Disco

Bingo Disco

31st March 2011

Acid butter

Good for fish risottos

Ingredients

  • 30g chopped shallot
  • 100ml White wine
  • 50ml White wine vinegar
  • 200g butter

Method

Reduce the wet ingredients and the shallots by half Slowly add the butter like you would for burree blanc Pass, cool then roll in clingfilm