- 600g
- flour
- 4 eggs
- 6 yolks
- 2 tbsp olive oil
- A pinch of salt
Pasta dough
Ingredients
Method
Bung it in a robo then slowly add the eggs on pulse Need into a dough shape cling and rest for an hour
Bung it in a robo then slowly add the eggs on pulse Need into a dough shape cling and rest for an hour
