- 2L good double cream
- 20g salt
Homemade butter
Ingredients
Method
Whisk the cream and salt in a kitchen aid untill the buttermilk completely separates......you know like your commis does. Hang the butter in a muslin.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
