- 600g coconut purée (boiron)
- 2 sheets of gelatine
- 100g White chocolate
- 2 tbs Malibu
Coconut panna cotta
Bingo Disco
31st March 2011
Coconut panna cotta
Nice fresh panna cotta to finish a meal. Obviously works really well mango.
Ingredients
Method
Heat the coconut add the soaked gelatine pour onto the White chocolate add the booze then set.
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