Ingredients

Skins of 20 green apples
5 g of green food colouring

Method

In a round bowl, with gloves on mix both together until coated, then spread out onto flat tray and dry @ 90c on on fan for 12 hours
Remove from oven and leave at room temperature for 30 mins then blend in coffee grinder for 2 mins and pass through fine sieve
Keeps in airtight container for up to 6 months at room temperature

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