- makes 1.5k
- 1.5k belly pork
- 2 bay leaf
- 10 juniper
- 500g sea salt
- 100g soft brown sugar
- 10g pepper
Bacon
Ingredients
Method
mix the dry stuff
Take a handfull of the mix, rub onto the pork
put in a plastic container
put in fridge for 24 hours
Pour off "pork water"
rub more mix in
keep doing it for at least 4 days
Have a sandwhich
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