- 2.25 kg bread flour
- 7/12 tsp salt
- 75g yeast
- 225ml water
- 1375ml water
Ingredients
Method
Sieve salt and flour.
Mix yeast, sugar and 225ml water (dissolve).
Once yeast is foaming add to flour mix.
Knead for 10 minutes.
Add water and any flavouring you need.
Prove until double in size, knock back roll into shapes.
Prove again.
Cook.
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