- Ingredients (10 pers.)
- • 1.5kg Steam and Fresh baby potatoes, skin-on
- • 1.5kg chicken legs
- • 1tsp paprika powder, sweet
- • 300ml BBQ sauce (ready to use)
- • 200g red onion, quartered, then halved
- • 400g yellow bell pepper, in large cubes
- • 20ml chilli oil
- • 400g Chinese cabbage, finely sliced
- • 100g carrots, julienne
- • 250ml natural yoghurt
- • 50g cranberries
- • 100ml sour cream
- • lemon juice
- • pepper
- • skewers
BBQ Chicken with Potato Skewers and Coleslaw
BBQ Chicken with Potato Skewers and Coleslaw
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following BBQ Chicken with Potato Skewers and Coleslaw recipe a try?
Ingredients
Method
Preparation:
Coat the chicken legs with paprika powder and oil. Prepare in the combi-steamer for 10 minutes at 180°C and 40% humidity, then 15 minutes at 180°C and 20% humidity. On the skewers, alternate potatoes with onion and bell pepper. Brush with chilli oil and season to taste. Cook in the combi-steamer for 15 minutes at 180°C and 20% humidity, drizzle with BBQ sauce once cooked. Mix the Chinese cabbage and carrots. Combine the yoghurt, cranberries, sour cream and lemon juice into a dressing, season with pepper.
Tip:
To make this dish even more suitable for the BBQ, use chicken fillet cut into cubes instead of chicken legs.
Visit www.aviko.co.uk/recipes for more menu inspiration
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