- 250 gr blueberries
- 80 gr icing sugar
- Half orange zest
- Half orange juice
Blueberry compote
Blueberry compote
Blueberry compote
From Andy Mcfadden, L'Autre Pied
Component of the Raspberries, Lime and Marinated Blueberries with Chocolate Streusel recipe www.thestaffcanteen.com/recipe/raspberries-lime-and-marinated-blueberries-with-chocolate-streusel-2/
Ingredients
Method
Put everything into a pan and warm gently until sugar has completely melted.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
