- 90 gr lime juice
- 140 gr sugar syrup
- 2 leaves gelatin
- 30 gr pasteurised egg white
Lime ''air'' mousse
Lime ''air'' mousse
Lime 'air' mousse
From Andy Mcfadden, L'Autre Pied
Component of the Raspberries, Lime and Marinated Blueberries with Chocolate Streusel recipe www.thestaffcanteen.com/recipe/raspberries-lime-and-marinated-blueberries-with-chocolate-streusel-2/
Ingredients
Method
Same method as for the passion fruit version
Warm the juice, sugar and add the gelatine.
Pass through a fine sieve then allow cooling before adding the whites.
Put into a bowl over ice then using an electric beater whisk until light and fluffy.
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