- 150 gr peeled lime zest
- 325 gr sugar syrup
- 120 gr olive oil
Lime and olive oil puree
Lime and olive oil puree
Lime and olive oil puree
From Andy Mcfadden, L'Autre Pied
Component of the Raspberries, Lime and Marinated Blueberries with Chocolate Streusel recipe www.thestaffcanteen.com/recipe/raspberries-lime-and-marinated-blueberries-with-chocolate-streusel-2/
Ingredients
Method
Blanch the lime zest in water until soft.
Change the water at least 3 times.
Put the zest in the blender with the syrup and blend until smooth.
Slowly drizzle in the olive oil.
Boomshankala
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