- 2 gr salt
- 230 gr butter
- 230 gr caster sugar
- 400 gr plain flour
- 50 gr cocoa
- 3 tablespoons crushed tea leaves
Chocolate streusel biscuit
Chocolate streusel biscuit
Chocolate streusel biscuit
From Andy Mcfadden, L'Autre Pied
Component of the Raspberries, Lime and Marinated Blueberries with Chocolate Streusel recipe www.thestaffcanteen.com/recipe/raspberries-lime-and-marinated-blueberries-with-chocolate-streusel-2/
Ingredients
Method
Mix the butter, sugar, flour, cocoa and leaves. Crumble the mix onto a baking sheet, let dry at room temp overnight then bake at 170* until golden.
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