Raspberry gel

Woods  Foodservice

Woods Foodservice

Standard Supplier 1st October 2013

Raspberry gel

Raspberry gel
From Andy Mcfadden, L'Autre Pied
Component of the Raspberries, Lime and Marinated Blueberries with Chocolate Streusel recipe www.thestaffcanteen.com/recipe/raspberries-lime-and-marinated-blueberries-with-chocolate-streusel-2/


  • 400 gr raspberry puree (passed)
  • 200 gr sugar syrup
  • 10 gr kirsch
  • 6 gr agar agar
  • 1 leaf of gelatine


Put everything except the gelatin in to a pan and bring to a simmer.
Lightly boil for 2 minutes then remove and add the gelatin and chill over ice until set.
Put into the blender and puree until smooth.

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