- 400 gr raspberry puree (passed)
- 200 gr sugar syrup
- 10 gr kirsch
- 6 gr agar agar
- 1 leaf of gelatine
Raspberry gel
Raspberry gel
Raspberry gel
From Andy Mcfadden, L'Autre Pied
Component of the Raspberries, Lime and Marinated Blueberries with Chocolate Streusel recipe www.thestaffcanteen.com/recipe/raspberries-lime-and-marinated-blueberries-with-chocolate-streusel-2/
Ingredients
Method
Put everything except the gelatin in to a pan and bring to a simmer.
Lightly boil for 2 minutes then remove and add the gelatin and chill over ice until set.
Put into the blender and puree until smooth.
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