- 300g Butter
- 500g Caster sugar
- 250g Plain flour
- 250g Golden syrup
brandysnap mix
Ingredients
Method
1. Mix all ingredients in Robot Coupe to a smooth paste is formed.
2. Spread on non-stick mat in round shaped plastic mound.
3. Bake in oven for 5-10 minutes at 190*c or until cooked.
Remove from mat with palette knife and mound while hot into basket shape
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