breasola

lee clark

lee clark

12th January 2011

breasola

Cover beef in all ingredients...

Ingredients

  • 5lb beef (topside)
  • 1 pint red wine
  • 1 pint white wine
  • 1lb sea salt
  • 1 bunch rosemary
  • 24 cloves
  • 12 bay leaves
  • 40 black peppercorns
  • 3 crushed garlic
  • 4 strips orange peel
  • 12 dry chillis

Method

Cover beef in all ingredients.
Marinate until firm (at least a week).
Hang in a dry, airy place for a least a week or until firm enough to slice.
Rub with olive oil, wrap in greaseproof paper and chill until needed.