British Beef and Horseradish Sausages

Maggi

Maggi

Standard Supplier 6th December 2013
Maggi

Maggi

Standard Supplier

British Beef and Horseradish Sausages

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Servings: 10 Prep time: 30 minutes Cook time: 40 minutes

Ingredients

  • 20 beef and horseradish sausages
  • 30ml MAGGI Beef Liquid Concentrated Fonds
  • 30g plain flour
  • 500ml of British beer
  • 200g MAGGI Mashed Potato Flakes, mixed with 1Ltr boiling water
  • Bunch fresh parsley, chopped

Method

Method
Toss the sausages in the MAGGI Beef Liquid Concentrated Fonds and roast in a hot oven at 180 until cooked (about 25 minutes).
Remove the sausages and keep warm.
Add the flour to the pan and cook for 1 minute then add the beer.
Bring to a simmer and leave to thicken.
If needed add some more MAGGI Beef Liquid Concentrated Fonds for flavour, as one of the key benefits of it is that you can add it any time during the cooking process.
Mix the MAGGI Mashed Potato Flakes and boiling water, then add the chopped parsley.
Serve the sausages on the mash then pour over the gravy.
Chef’s tip
Vary the sausages and mash or offer a choice of different varieties

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.