caldine spice

lee clark

lee clark

12th January 2011
lee clark

caldine spice

great with pranws guys


  • 1 tsp tumeric
  • 1 tsp black pepper
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 2 tbsp ground almonds
  • 1 tbsp W.W.V
  • 1 onion
  • 3 cloves garlic
  • 1-inch fresh ginger
  • 400ml coconut milk
  • 150ml water
  • 5 green chillies (slices)
  • 2 tbsp chopped coriander


Mix raw tiger prawns with W.W.V and ½ tsp salt.
Leave for 5 minutes.
Put all dry ingredients in blender. Blitz to powder.
Fry onion, garlic gently for 5 minutes.
Stir in spices and fry for 2 minutes.
Add almonds, coconut milk, water, ¾ of chillies and ½ tsp salt.
Simmer and cook for 5 minutes.
Add prawns.
Simmer for 3-4 minutes.
Add chilli and coriander

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