carrot cake

lee clark

lee clark

12th January 2011
lee clark

carrot cake

Whisk oil, eggs, sugar and syrup. Beat in flour, spices, bicarb. Add carrots, coconut and walnuts....


  • 1.8 litre sunflower oil
  • 1.35kg soft brown sugar
  • 24 eggs
  • 1.05kg golden syrup
  • 2.1kg self-raising flour
  • 12 tsp cinnamon
  • 12 tsp crushed cloves
  • 6 tsp ground ginger
  • 6 tsp bicarb
  • 1.35kg grated carrots
  • 300g desiccated coconut
  • 6 tbsp chopped walnuts
  • 1 kg butter
  • 2 kg cream cheese
  • 200g icing sugar vanilla


Whisk oil, eggs, sugar and syrup. Beat in flour, spices, bicarb. Add carrots, coconut and walnuts. Bake 180°C for 40 minutes.

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