Chicken with Sherry and Orange Sauce with MAGGI Golden Gravy

Maggi

Maggi

Standard Supplier 7th August 2014

Chicken with Sherry and Orange Sauce with MAGGI Golden Gravy

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken with Sherry and Orange Sauce with MAGGI Golden Gravy recipe a try? Serves: 10

Ingredients

  • Ingredients:
  • 10 x 150g Chicken breast boneless and skinless
  • 2 tbsp Olive oil 100g
  • 20 Shallots peeled and left whole
  • 300ml Medium dry sherry
  • 2 sprigs Fresh thyme
  • 300ml Fresh orange juice
  • 6 tbsp Seville orange marmalade thick cut
  • 1ltr MAGGI Golden Gravy prepared
  • Freshly ground pepper, as needed
  • 1 tbsp Fresh thyme chopped

Method

Method:
Heat the oil in a large, heavy-based pan with a lid. Add the chicken and cook for 3-4 minutes on each side, until golden brown. Add the shallots and cook for a further 2-3 minutes until they begin to soften. Pour in the sherry, reduce slightly, then add the remaining ingredients. Bring back to the boil, cover and simmer gently for 30 minutes, stirring occasionally. Remove the lid and continue to simmer for 10-15 minutes, until the sauce has thickened and the chicken is thoroughly cooked. Stir in the thyme.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you