Chorizo Meatball Sub



Standard Supplier 28th August 2014

Chorizo Meatball Sub

Portions: 10


  • Ingredients
  • 40 mini chorizo sausages
  • 150g Rocket
  • 10 soft baguettes
  • Griddled red peppers, to serve
  • 250ml salsa (recipe below)
  • 200ml MAGGI Rich & Rustic Tomato Sauce
  • ½ red pepper, finely diced
  • ½ green pepper, finely diced
  • ½ small red onion, finely chopped
  • 50g cucumber, finely diced
  • ¼tsp chilli flakes (optional)
  • 2tsp olive oil
  • 10g fresh coriander, chopped


Combine ingredients. Allow to stand for 10 minutes before serving.
Needle the mini chorizo sausages onto 10 wooden skewers. Place skewers on a hot grill until the sausage skin is slightly charred and blistered, turning occasionally to ensure even cooking.
Arrange skewers in warmed soft baguettes filled with rocket and serve alongside griddled red peppers and salsa.

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