- Ingredients
- 40 mini chorizo sausages
- 150g Rocket
- 10 soft baguettes
- Griddled red peppers, to serve
- 250ml salsa (recipe below)
- FOR THE SALSA:
- 200ml MAGGI Rich & Rustic Tomato Sauce
- ½ red pepper, finely diced
- ½ green pepper, finely diced
- ½ small red onion, finely chopped
- 50g cucumber, finely diced
- ¼tsp chilli flakes (optional)
- 2tsp olive oil
- 10g fresh coriander, chopped
Chorizo Meatball Sub
Ingredients
Method
Method
FOR THE SALSA:
Combine ingredients. Allow to stand for 10 minutes before serving.
FOR THE SUBS:
Needle the mini chorizo sausages onto 10 wooden skewers. Place skewers on a hot grill until the sausage skin is slightly charred and blistered, turning occasionally to ensure even cooking.
Arrange skewers in warmed soft baguettes filled with rocket and serve alongside griddled red peppers and salsa.
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