- 20 egg yolks
- 3 litre food oil room temperature
Confit Egg yolks
Ingredients
Method
Fill shallow roasting tray with oil up to ¾
Separate egg yolks from all membrane and white then drop into the oil, making sure the egg is covered well
Put in the oven @ 63c on full fan for 50 mins
Keep warm for service @ 50c
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