- 220g dark vahlrona chocolate
- 220g double cream
- 120g good olive oil
- 8g maldon or citrus salt
Dark Chocolate/Olive oil Mousse
Ingredients
Method
Melt chocolate in microwave
In the kitchen aid with whisk attachment whip the cream until light soft peaks, then fold in the chocolate, on a medium speed, drizzle in the oil until thick, fill moulds/glasses and refrigirate for 2 hours
Finish with a little maldon or citrus salt.
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