Dark Chocolate/Olive oil Mousse

Ben Spalding

Ben Spalding

11th January 2011
Ben Spalding

Dark Chocolate/Olive oil Mousse

Dark chocolate/olive oil mousse


  • 220g dark vahlrona chocolate
  • 220g double cream
  • 120g good olive oil
  • 8g maldon or citrus salt


Melt chocolate in microwave
In the kitchen aid with whisk attachment whip the cream until light soft peaks, then fold in the chocolate, on a medium speed, drizzle in the oil until thick, fill moulds/glasses and refrigirate for 2 hours
Finish with a little maldon or citrus salt.

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