Standard Supplier 28th August 2014


Serves: 10


  • Ingredients
  • 35ml oil
  • 300g onion, finely diced
  • 30g garlic, crushed
  • 2tbsp mild chilli powder
  • 2tbsp smoked paprika
  • 1.6kg MAGGI Rich & Rustic Tomato Sauce
  • 480g cooked black beans, drained and washed
  • 1kg cooked pulled pork, finely shredded
  • 50g CHEF Jus de Veau Lié
  • 100g sliced chorizo, dry-fried and well drained
  • Handful fresh coriander, roughly chopped


Heat the olive oil in a large, thick based pan. Add the onions and garlic and cook until softened.
Add the Chilli powder & smoked paprika. Cook out for 3 minutes, stirring continuously.
Add the tomato sauce. Stir and reduce heat to a gentle simmer. Add the beans and the pulled pork. Stir well.
Simmer for 5 minutes before stirring in the Chef flakes. Allow to bubble gently for a further 10 minutes. The sauce will thicken slightly.
Remove from the heat and serve with the chorizo and chopped coriander.

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