- Ingredients
- 35ml oil
- 300g onion, finely diced
- 30g garlic, crushed
- 2tbsp mild chilli powder
- 2tbsp smoked paprika
- 1.6kg MAGGI Rich & Rustic Tomato Sauce
- 480g cooked black beans, drained and washed
- 1kg cooked pulled pork, finely shredded
- 50g CHEF Jus de Veau Lié
- 100g sliced chorizo, dry-fried and well drained
- Handful fresh coriander, roughly chopped
Ingredients
Method
Method
Heat the olive oil in a large, thick based pan. Add the onions and garlic and cook until softened.
Add the Chilli powder & smoked paprika. Cook out for 3 minutes, stirring continuously.
Add the tomato sauce. Stir and reduce heat to a gentle simmer. Add the beans and the pulled pork. Stir well.
Simmer for 5 minutes before stirring in the Chef flakes. Allow to bubble gently for a further 10 minutes. The sauce will thicken slightly.
Remove from the heat and serve with the chorizo and chopped coriander.
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