- Ingredients (10 persons)
- • 1 kg Aviko Garlic and Herb wedges
- Hummus
- • 150 g chickpeas (tinned), drained (reserve the liquid)
- • 1 tsp garlic paste
- • 2 tbs olive oil
- • juice of 1/2 lemon
- • 2 tbs sesame paste (tahini)
- • 1 tsp ground parpika
- • salt and freshly ground pepper
- Lemon mayonnaise
- • 125 ml mild olive oil
- • 1 tbs lemon zest, grated
- • juice of 1/2 lemon
- • 1 egg yolk
- • salt and freshly ground pepper
Garlic & Herb wedges with hummus & zingy lemon mayo
Ingredients
Method
Preparation
Hummus:
1. Blend the chickpeas, garlic paste, olive oil, lemon juice and sesame paste in a food processor to a smooth puree - adding some of the liquid from the chickpeas when required.
2. Season with salt and pepper.
Lemon mayonnaise:
1. Ensure all ingredients are at room temperature, then blend the mustard, lemon zest, lemon juice and egg yolk to a smooth paste, gently adding the olive oil whilst blending.
2. Season with salt and pepper.
Prepare the Aviko Garlic and Herb wedges following the instruction on-pack.
Garnish the dips with lemon zest or fresh herbs and sesame seeds.
Tip:
Combine with Aviko Appetizers for a great platter to share, think about onion rings, Mozzarella sticks or spicy chicken strips.
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