Garlic & Herb wedges with hummus & zingy lemon mayo

Aviko Foodservice


Premium Supplier 27th March 2015

Garlic & Herb wedges with hummus & zingy lemon mayo

Garlic & Herb wedges with hummus & zingy lemon mayo


  • Ingredients (10 persons)
  • • 1 kg Aviko Garlic and Herb wedges
  • Hummus
  • • 150 g chickpeas (tinned), drained (reserve the liquid)
  • • 1 tsp garlic paste
  • • 2 tbs olive oil
  • • juice of 1/2 lemon
  • • 2 tbs sesame paste (tahini)
  • • 1 tsp ground parpika
  • • salt and freshly ground pepper
  • Lemon mayonnaise
  • • 125 ml mild olive oil
  • • 1 tbs lemon zest, grated
  • • juice of 1/2 lemon
  • • 1 egg yolk
  • • salt and freshly ground pepper




1. Blend the chickpeas, garlic paste, olive oil, lemon juice and sesame paste in a food processor to a smooth puree - adding some of the liquid from the chickpeas when required.

2. Season with salt and pepper.

Lemon mayonnaise:

1. Ensure all ingredients are at room temperature, then blend the mustard, lemon zest, lemon juice and egg yolk to a smooth paste, gently adding the olive oil whilst blending.

2. Season with salt and pepper.

Prepare the Aviko Garlic and Herb wedges following the instruction on-pack.

Garnish the dips with lemon zest or fresh herbs and sesame seeds.


Combine with Aviko Appetizers for a great platter to share, think about onion rings, Mozzarella sticks or spicy chicken strips.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you