Garlic & Herb wedges with hummus & zingy lemon mayo

Aviko Foodservice

Aviko

Standard Supplier 27th March 2015
Aviko Foodservice

Aviko

Standard Supplier

Garlic & Herb wedges with hummus & zingy lemon mayo

Garlic & Herb wedges with hummus & zingy lemon mayo

Ingredients

  • Ingredients (10 persons)
  • • 1 kg Aviko Garlic and Herb wedges
  • Hummus
  • • 150 g chickpeas (tinned), drained (reserve the liquid)
  • • 1 tsp garlic paste
  • • 2 tbs olive oil
  • • juice of 1/2 lemon
  • • 2 tbs sesame paste (tahini)
  • • 1 tsp ground parpika
  • • salt and freshly ground pepper
  • Lemon mayonnaise
  • • 125 ml mild olive oil
  • • 1 tbs lemon zest, grated
  • • juice of 1/2 lemon
  • • 1 egg yolk
  • • salt and freshly ground pepper

Method

Preparation

Hummus:

1. Blend the chickpeas, garlic paste, olive oil, lemon juice and sesame paste in a food processor to a smooth puree - adding some of the liquid from the chickpeas when required.

2. Season with salt and pepper.

Lemon mayonnaise:

1. Ensure all ingredients are at room temperature, then blend the mustard, lemon zest, lemon juice and egg yolk to a smooth paste, gently adding the olive oil whilst blending.

2. Season with salt and pepper.

Prepare the Aviko Garlic and Herb wedges following the instruction on-pack.

Garnish the dips with lemon zest or fresh herbs and sesame seeds.

Tip:

Combine with Aviko Appetizers for a great platter to share, think about onion rings, Mozzarella sticks or spicy chicken strips.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.