- Ingredients
- 1.2kg Scottish beef top rump
- 30ml MAGGI Beef Liquid Concentrated Fonds
- 30ml olive oil
Glazed Sliced Scottish Beef Rump
Glazed Sliced Scottish Beef Rump
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Portions: 10
Ingredients
Method
Method
Remove the beef from the fridge and marinate in the MAGGI Beef Liquid Concentrated Fonds and olive oil making sure it is well coated. Marinate for at least one hour at room temperature covered.
Preheat the oven to 190°C and pre heat a roasting pan until smoking hot.
Seal the beef on all sides ensuring you get good searing.
Place in the oven and roast for 60 minutes or until core temperature is 60 degrees for medium. Cook for less if rare is preferred. Rest for at least 20 minutes.
Serve with a pan gravy made with a dash of whisky,
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
