- 900g seedless green grapes
- caster sugar to taste
- fine salt to taste
Grape Puree
Ingredients
Method
Spread out on tray, season very lightly with salt and sugar and bake @ 160c no fan for 30 mins, they should be very soft and coloured.
If so blend for 3 minutes, check seasoning then pass through sieve then fine sieve, vac pac and keep in fridge it will last for 5 days.
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