- 900g seedless green grapes
- caster sugar to taste
- fine salt to taste
Grape Puree
Ingredients
Method
Spread out on tray, season very lightly with salt and sugar and bake @ 160c no fan for 30 mins, they should be very soft and coloured.
If so blend for 3 minutes, check seasoning then pass through sieve then fine sieve, vac pac and keep in fridge it will last for 5 days.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
