honeyoat biscuits

lee clark

lee clark

12th January 2011
lee clark

honeyoat biscuits

1. Melt together butter, sugar and honey.


  • 250g Butter
  • 150g Soft brown sugar
  • 250g Plain flour
  • 250g Porridge oats
  • 8 tsp Honey
  • 1 Pinch of salt
  • Bicarbonate of soda
  • Baking powder


1. Melt together butter, sugar and honey.
2. Mix all the other ingredients in a bowl.
3. Pour butter mix into flour mix and mix well then form into small balls.
Flatten slightly with a fork on non stick baking sheet and bake for 10-15 minutes at 180*c until golden brown in colour.

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