Island Burger



Standard Supplier 14th August 2014


Standard Supplier

Island Burger

Serves: 15


  • Ingredients
  • 800g Lean minced lamb
  • 25ml MAGGI Beef Concentrated Liquid Fonds
  • 25ml Mint sauce
  • 200g Feta cheese crumbed
  • 80g Cucumber diced
  • 100g Cherry tomatoes halved
  • 100g Red onions diced
  • 50g MAGGI Rich & Rustic Tomato Sauce 3kg
  • As needed Rocket
  • 5 Olive ciabatta rolls halved
  • 40 Olives pitted and halved


Mix the lamb with the fonds, mint sauce and feta and form into 10 patties
Using a 5cm cutter take a hole out of each patty, use this to make more patties
Mix all the salad vegetables together and dress with the rich and rustic
Grill the lamb burgers
Place the burger on half of a roll and fill the hole with the salad or fresh rocket. Serve.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.