Japanese Chicken Noodles with Tonkatsu Sauce using a MAGGI Southern Fried Crunchy Bake mix



Standard Supplier 28th August 2014


Standard Supplier

Japanese Chicken Noodles with Tonkatsu Sauce using a MAGGI Southern Fried Crunchy Bake mix

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Japanese Chicken Noodles with Tonkatsu Sauce using a MAGGI Southern Fried Crunchy Bake mix recipe a try? Makes 10 portions


  • Ingredients:
  • 10 portions chicken breast
  • 1 large egg, beaten
  • 100g MAGGI® Southern Fried Crunchy Bake
  • 500 dried egg noodles
  • 200g carrot, grated
  • 100g sweet corn
  • 200g mange tout
  • Tonkatsu sauce, to serve


Dip the chicken in the egg to coat. Press firmly into the Crunchy Bake breadcrumb mix until all sides are well coated. Place the portions on a preheated, parchment lined, baking tray and bake for 10-25 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C). Ensure the chicken reaches a minimum core temperature of 75˚C. Cook the egg noodles according to pack instructions. In a large wok or pan, stir fry the carrot, sweetcorn and mange tout for 2 minutes. Add the noodles to reheat. Place the noodles in a to-go pot or bowl and top with the chicken. Drizzle with tonkotsu sauce and serve.

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