- 125ml extra virgin olive oil
- 2 onions, finely chopped
- 2 red peppers, diced
- 250ml maple syrup
- 500ml white wine
- 2L chicken stock
- 1L basmati rice
- Salt and pepper, to taste
- 8 Granny Smith apples, diced
Maple and green apple rice
Maple and green apple rice
This rice dish is a delicious addition to any BBQ or picnic menu
Ingredients
Method
In a large casserole dish, heat oil on high. Add onion, pepper and maple syrup and sweat for about 7 minutes. Lower heat, deglaze casserole dish with wine, and reduce until almost all liquid has evaporated. Add chicken stock and bring to a boil before adding rice and season. Cover and cook for 20 minutes or until done then add apples and serve.
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