Maple pork medallions

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 5th February 2016

Maple pork medallions

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Maple pork medallions recipe below, as tried and tested by professional chefs - Why not give it a try?

Ingredients

  • 60ml maple syrup
  • 30ml Dijon mustard
  • 125ml 35% cooking cream
  • 2 pork fillets cut into medallions
  • Salt and freshly ground pepper, to taste

Method

In a large saucepan, combine the maple syrup, Dijon mustard and cream. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally. Season with salt and pepper.

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