- 60ml maple syrup
- 30ml Dijon mustard
- 125ml 35% cooking cream
- 2 pork fillets cut into medallions
- Salt and freshly ground pepper, to taste
Maple pork medallions
Maple pork medallions
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Maple pork medallions recipe below, as tried and tested by professional chefs - Why not give it a try?
Ingredients
Method
In a large saucepan, combine the maple syrup, Dijon mustard and cream. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally. Season with salt and pepper.
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