milk sorbet

steve bennett

steve bennett

25th February 2011
steve bennett

milk sorbet

easy recipe, tasty-similar to the old milk ice lollies.

Ingredients

  • 1 litre full fat milk A
  • 100ml double cream A
  • 5g trimoline A
  • 900ml condensed milk B

Method

bring A to the boil, whisk in B. chill, then churn.
told you it was easy

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.