- Ingredients
- 300g tortilla chips
- 200g extra mature cheddar cheese, grated
- 450ml MAGGI Salsa Mex
- 215g jar sliced jalapeños, drained
- ½ cucumber, cut into thin slices
- 300ml Guacamole (recipe below)
- Bunch fresh coriander, roughly chopped
Ingredients
Method
Method
Lay the tortilla chips on a baking tray and sprinkle with the cheddar cheese.
Place under a grill preheated to 200˚C for 5-10 minutes, or until the cheese has melted and is starting to bubble.
Remove from the grill and spoon the salsa and guacamole over the tortilla chips. Sprinkle with the sliced jalapenos and coriander. Serve warm.
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