- 120g nutella
- 80g maltodextrin
nutella powder
jon wellington
13th February 2012
nutella powder
great on desserts or served on a bicuit/tuile as p4
Ingredients
Method
mix together for few seconds
stop and shake bowl
mix again
stop and shake
continue until desired consistancy
pass through tamis for fluffier powder
keep in very airtight container away from anysort of moister
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