- Juice of 5 oranges
- Zest of 5 oranges
- 210g caster sugar
- 200g eggs
- 60g egg yolk
- 60g cornflour
- 150g soft butter
- 10g contreau
Orange Curd
Ingredients
Method
Heat all except the butter to 85c
Blend in blender and add the butter, strain through chinois
Cover with baking paper and chill in the fridge for 2 hours
Vac pac, keeps for 5 days
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