Potato, cheese & onion pie

Aviko Foodservice

Aviko

Premium Supplier 16th February 2016
Aviko Foodservice

Aviko

Premium Supplier

Potato, cheese & onion pie

Serve with cooked ham and garden peas.

Ingredients

  • • 2 kg Aviko Pom'Sautees
  • • 40 g vegetable oil
  • • 50 g margarine
  • • 350 g onions
  • • 454 ml milk
  • • 500 g red Leicester cheese (grated)
  • • 4 medium tomatoes, sliced
  • • freshly chopped parsley

Method

Serves 10

Pre-heat the oven at 190°C.

Sauté the onion until soften in a frying pan.

Grease an oven dish with margarine.

Layer the dish with Aviko Pom' Sautees and sliced onions.

Sprinkle half of the cheese onto the layer of potatoes.

Continue with layers to 1cm below the rim of the dish, pour the milk over the dish and top with sliced onions and remainder of the cheese.

Use the tomatoes as garnish on top of the dish.

Cook for 45 minutes at 190°C.

Check whether the dish is thoroughly cooked through and sprinkle with parsley.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.