Potato Gratin with Creamy Cheese & Cured Ham

Aviko Foodservice


Premium Supplier 5th April 2016

Potato Gratin with Creamy Cheese & Cured Ham

Top with grated cheese and then grill until the cheese is melted and a golden brown for extra flavour and texture.


  • • 1 kg Aviko Cream & Cheese Gratin
  • • 300 g leeks
  • • 100 g parsnips
  • • 40 g cashew nuts
  • • 200 g cured ham, such as Parma ham
  • • 200 g frisee endives salad
  • • 40 g radishes
  • • nutmeg
  • • walnut oil
  • • lemon juice
  • • parsley, finely chopped


Slice the leeks and parsnips into a fine Julienne and place into a shallow oven dish.

Season with salt, pepper and nutmeg.

Spread the gratin on top and sprinkle with chopped cashew nuts.

Bake in the combi-steamer for 15 minutes at 200°C.

Combine the salad with a dressing of walnut oil, lemon juice and parsley.

Garnish the radishes and cured ham.

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