potato scones

lee clark

lee clark

12th January 2011

potato scones

Mix mash, flour and butter.
Season.
Roll out and cook till golden on each side....

Ingredients

  • 1lb cold mash
  • 2oz plain flour
  • 1/2 oz melted butter
  • 2 tsp vegetable oil
  • salt and pepper

Method

Mix mash, flour and butter.
Season.
Roll out and cook till golden on each side.