- 1.5kg Aviko Steam and Fresh Baby skin-on potatoes
- 100ml vegetable oil
- 200g onion, sliced
- 800g chopped tomatoes (tinned)
- 50g tomato puree
- Chopped chives
Roasted tomato potatoes
Ingredients
Method
Heat 70ml oil in a roasting tin. Add the potatoes to the hot oil and seal on all sides.
Bake the potatoes in the oven for approx. 40 minutes at 200°C.
Heat 30ml of oil in a saucepan, then add the onions and cook until they are lightly coloured and soft.
Add tomato puree to the onion and stir in.
Add chopped tomatoes and simmer for 5-10 minutes.
Remove the roasted potatoes from the oven and transfer into a clean serving dish. Pour tomato sauce over the potatoes and sprinkle with chives.
Tip
Serve for a children's menu with fish fingers, cod portions or chicken and peas. Visit www.aviko.co.uk/recipes for more menu inspiration
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