Salmon Laksa



Standard Supplier 26th August 2014

Salmon Laksa

A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Salmon Laksa recipe.


  • Ingredients
  • 60ml Toasted sesame oil
  • 400ml MAGGI Coconut Milk Powder Mix prepared
  • 1 red chilli, finely chopped
  • 2 garlic cloves, crushed
  • 25g root ginger, grated
  • 60ml Toasted sesame oil
  • 250g Salmon fillets skinned
  • 1 Lemon juiced
  • 1tbsp Ground coriander
  • 1 Stick of lemon grass
  • 400ml MAGGI Coconut Milk Powder Mix prepared
  • 2.8 Ltr Water
  • 100g MAGGI Asian Concentrate Liquid Fonds
  • 150g Fine rice noodles
  • 4 Spring onions finely sliced


Serves 10
Blend the chilli, garlic, ginger, coriander and sesame oil together in a blender or food processor to a paste.
Slice the salmon into 1cm pieces and marinate in the lemon juice for 2-3 minutes. Drain and set aside.
In a large pan, fry the paste and lemongrass for 1 minute. Stir in the coconut powder, water and liquid fonds. Bring to the boil and simmer for 10-15 minutes, stirring occasionally.
Remove the lemongrass. Stir in the salmon and noodles and simmer for 3-4 minutes before serving garnished with sliced spring onion.

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