salsa verde

jon wellington

jon wellington

15th February 2012

salsa verde

finely chop all the dry ingredients
add mustard and vinegar
whisk in oil to emulsify to desired co...

Ingredients

  • • 2 cloves of garlic, peeled
  • • 1 small handful of capers
  • • 1 small handful of gherkins
  • • 6 anchovy fillets
  • • 2 large handfuls of flat-leaf parsley
  • • 1 bunch of fresh basil
  • • 1 handful of fresh mint
  • • 1 tablespoon Dijon mustard
  • • 3 tablespoons red wine vinegar
  • • 8 tablespoons really good extra virgin olive oil
  • • sea salt and freshly ground black pepper

Method

finely chop all the dry ingredients
add mustard and vinegar
whisk in oil to emulsify to desired consistency
season to taste

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