Spaghetti Bolognese



Standard Supplier 28th August 2014


Standard Supplier

Spaghetti Bolognese

Portions: 10


  • Ingredients
  • 100g onion, chopped
  • 10ml olive oil
  • 10g garlic, crushed
  • 1.2Ltr water
  • 600g lean minced beef
  • 1tsp oregano
  • 500g MAGGI® Rich & Rustic Tomato Sauce
  • 30ml MAGGI® Beef Liquid Concentrated Fonds
  • 1tsp basil, chopped
  • Black pepper, to taste
  • 400g spaghetti, cooked according to pack instructions


In a large pan fry the onions in olive oil until soft, then add garlic and cook on low heat until fragrant.
Add the water to the pan and bring to the boil. Once boiling, add the minced beef to the pan and break down with a whisk. Bring the mix to the boil again, skimming the excess scum for the surface and stirring in the oregano. Allow to simmer for 45 minutes or until the meat is tender.
Add the tomato sauce and beef fonds and simmer for a further 30 minutes.
Add the basil two minutes before serving, and some black pepper if desired.
Serve with spaghetti cooked as per pack instructions.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.