- Ingredients (10 pers.)
- • 1.5kg Aviko Steam and Fresh Wedges or Aviko Spicy Wedges (thawed)
- • 30ml olive oil
- • 600g egg
- • 100ml sour cream
- • 20g fresh chillies (less when using Aviko Spicy Wedges), finely chopped
- • 50g pumpkin seeds
Spicy potato wedges tart - bought to you by Aviko
Ingredients
Method
Preparation
1. Combine the wedges with olive oil, season with salt and bake in the oven for about 6 minutes at 200°C.
2. Then, place the potatoes in a greased cake-tin.
3. Combine the sour cream, eggs and chilli pepper. Season to taste and pour the mixture over the potatoes.
4. Sprinkle with pumpkin seeds and bake for a further 15 minutes at 180°C.
5. Serve with a green salad, garnished with radishes.
Tip
Serve with a light dressing on the side such as a yoghurt dressing or mixed herb vinaigrette.
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