Spicy potato wedges tart - bought to you by Aviko

Aviko Foodservice


Premium Supplier 24th January 2014

Spicy potato wedges tart - bought to you by Aviko

Spicy potato wedges tart - bought  to you by Aviko


  • Ingredients (10 pers.)
  • • 1.5kg Aviko Steam and Fresh Wedges or Aviko Spicy Wedges (thawed)
  • • 30ml olive oil
  • • 600g egg
  • • 100ml sour cream
  • • 20g fresh chillies (less when using Aviko Spicy Wedges), finely chopped
  • • 50g pumpkin seeds


1. Combine the wedges with olive oil, season with salt and bake in the oven for about 6 minutes at 200°C.
2. Then, place the potatoes in a greased cake-tin.
3. Combine the sour cream, eggs and chilli pepper. Season to taste and pour the mixture over the potatoes.
4. Sprinkle with pumpkin seeds and bake for a further 15 minutes at 180°C.
5. Serve with a green salad, garnished with radishes.

Serve with a light dressing on the side such as a yoghurt dressing or mixed herb vinaigrette.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you