Spicy potato wedges tart - bought to you by Aviko

Aviko Foodservice

Aviko

Standard Supplier 24th January 2014
Aviko Foodservice

Aviko

Standard Supplier

Spicy potato wedges tart - bought to you by Aviko

Spicy potato wedges tart - bought  to you by Aviko

Ingredients

  • Ingredients (10 pers.)
  • • 1.5kg Aviko Steam and Fresh Wedges or Aviko Spicy Wedges (thawed)
  • • 30ml olive oil
  • • 600g egg
  • • 100ml sour cream
  • • 20g fresh chillies (less when using Aviko Spicy Wedges), finely chopped
  • • 50g pumpkin seeds

Method

Preparation
1. Combine the wedges with olive oil, season with salt and bake in the oven for about 6 minutes at 200°C.
2. Then, place the potatoes in a greased cake-tin.
3. Combine the sour cream, eggs and chilli pepper. Season to taste and pour the mixture over the potatoes.
4. Sprinkle with pumpkin seeds and bake for a further 15 minutes at 180°C.
5. Serve with a green salad, garnished with radishes.

Tip
Serve with a light dressing on the side such as a yoghurt dressing or mixed herb vinaigrette.

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