Squash Ratatouille with Pure Canadian Maple Syrup

The Federation of Quebec Maple Syrup Producers (FPAQ)

Squash Ratatouille with Pure Canadian Maple Syrup

A delicious, hearty dish to serve four


  • 30ml (2 tablespoons) olive oil
  • 300g of either butternut squash, sweet potato or pumpkin
  • 1 green and 1 yellow courgette, diced
  • 1 green and 1 red pepper, diced
  • 300g mushrooms, quartered
  • 1 onion, coarsely chopped
  • 3 garlic cloves, finely chopped
  • 240g Italian tomatoes, diced
  • 60ml maple syrup
  • Salt and freshly ground pepper, to taste
  • Basil and oregano, fresh or dry, to taste


Heat oil in a casserole and gently brown the vegetables for 4 to 5 minutes then add the tomatoes, maple syrup, salt and pepper and continue cooking for 4 to 5 minutes. Finally add the herbs at the last minute. Serve as a side dish or au gratin.

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