- Ingredients (10 pers.)
- • 2.5 kg beef brisket, cut into 1 inch cubes
- • 2 cups yellow onion, chopped
- • olive oil
- • 6 cloves garlic, crushed
- • 2 tbs chilli powder
- • 1 tbs chilli flakes, crushed
- • 2 tbs ground cumin
- • 1 tbs cayenne
- • 2 green peppers, seeded and diced
- • 1 bay leaf
- • 6 cups chopped tomatoes, with their liquid
- • salt and black pepper
- • 1/2 cup strong coffee
- • 2 cans kidney beans
- • 2 tbs basil, chopped
- • 1.5 kg Aviko Sweet Potato Frie
Tex Mex Chilli with Sweet Potato Fries - bought to you by Aviko
Ingredients
Method
Preparation
1. Heat the oil in a large, heavy based pan and quickly brown the meat (in batches). Transfer to a separate bowl, set aside.
2. Saute the garlic and onion in the same oil until soft.
3. Add the green peppers, tomatoes, meat and spices. Bring to the boil.
4. Reduce the heat, cover and simmer for 2.5 hours, stirring occasionally.
5. Add the beans and basil, heat through.
6. Fry the Aviko Sweet Potato Fries, following the instructions on-pack.
Tip
Serve in separate bowls on a tray or plate and add a green salad for an even more vibrant dish.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
