- 2/3 cup lentils
- 1 cup nuts (pistachio)
- 1 cup nuts (cashews)
- 1 carrot
- 1 onion (sliced)
- 4oz mushroom
- ¼ cup butter
- 2 tsp curry powder
- 2 tbsp ketchup
- 2 tbsp L
- 1 beaten egg
- 2 tsp salt
- chopped parsley
- 2/3 cup water
vege nut loaf
Ingredients
Method
Soak lentils. Grind nuts. Chop carrot, celery, onion, mushrooms. Blitz. Fry vegetables in butter. Add curry powder. Mix lentils and nuts and rest of stuff. Bake.
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